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New York Times Cooking
£23.96
£23.96/each
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- FREE standard courier delivery by Tue 1 Jul
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Returns available within 30 days. A fee may apply.
New York Times Cooking
£23.96
£23.96/each
Description
You Don''t Need a Recipe. Really, You Don''t.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiration with more than one hundred ''no-recipe recipes'' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S''Mores.Enjoy relaxed cooking every day.
Sold by Speedyhen (Speedy Hen LTD)
| Author | Sam Sifton |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781529109832 |
| Item Height | 2.3 |
| Item Length | 17.6 |
| Item Width | 23.6 |
| Publisher | Penguin Books |
Delivery
- FREE standard courier delivery by Tue 1 Jul
Returns
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