My Revision Notes: Wjec Level 1/2 Vocational Award In Hospitality And Catering Second Edition
£15.74
£15.74/each
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Description
Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:
- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
| Author | Bev Saunder |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781398361263 |
| Item Height | 1.1 |
| Item Length | 21 |
| Item Width | 29.8 |
| Publisher | Hodder Education |
- FREE standard courier delivery by Mon 6 Oct
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
My Revision Notes: Wjec Level 1/2 Vocational Award In Hospitality And Catering Second Edition
£15.74
£15.74/each
Description
Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:
- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
| Author | Bev Saunder |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781398361263 |
| Item Height | 1.1 |
| Item Length | 21 |
| Item Width | 29.8 |
| Publisher | Hodder Education |
- FREE standard courier delivery by Mon 6 Oct
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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