Marketplace.
Steak
£23.12
£23.12/each
Sold and sent by Speedyhen
Delivered by post or courier
Delivery
- FREE standard courier delivery by Wed 15 Oct
Returns
Returns available within 30 days.
Description
<P><B>The essential reference for steak lovers.</B></P><P> An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, <I>Steak </I>is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. </P><P> With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps. </P><P><I>Steak </I>takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food. </P>
Sold by Speedyhen (Speedy Hen LTD)
| Author | Hayward, Tim |
|---|---|
| Format | Hardback |
| ISBN-13 | 9781837831005 |
| Item Height | 3.4 |
| Item Length | 25.4 |
| Item Width | 18.2 |
| Publisher | Quadrille Publishing |
Delivery
- FREE standard courier delivery by Wed 15 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
Steak
£23.12
£23.12/each
Description
<P><B>The essential reference for steak lovers.</B></P><P> An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, <I>Steak </I>is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. </P><P> With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps. </P><P><I>Steak </I>takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food. </P>
Sold by Speedyhen (Speedy Hen LTD)
| Author | Hayward, Tim |
|---|---|
| Format | Hardback |
| ISBN-13 | 9781837831005 |
| Item Height | 3.4 |
| Item Length | 25.4 |
| Item Width | 18.2 |
| Publisher | Quadrille Publishing |
Delivery
- FREE standard courier delivery by Wed 15 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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