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The Scottish Vegan Cookbook
£17.26
£17.26/each
Sold and sent by Speedyhen
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Delivery
- FREE standard courier delivery by Mon 6 Oct
Returns
Returns available within 30 days.
Description
Features a wide array of delicious vegan adaptations of classic Scottish dishes.Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotlands culinary history.
Sold by Speedyhen (Speedy Hen LTD)
| Author | Jackie Jones |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781780279190 |
| Item Height | 1.8 |
| Item Length | 23.4 |
| Item Width | 19.2 |
| Publisher | Birlinn |
Delivery
- FREE standard courier delivery by Mon 6 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
The Scottish Vegan Cookbook
£17.26
£17.26/each
Description
Features a wide array of delicious vegan adaptations of classic Scottish dishes.Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotlands culinary history.
Sold by Speedyhen (Speedy Hen LTD)
| Author | Jackie Jones |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781780279190 |
| Item Height | 1.8 |
| Item Length | 23.4 |
| Item Width | 19.2 |
| Publisher | Birlinn |
Delivery
- FREE standard courier delivery by Mon 6 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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