Marketplace.
Tipo 00 Cookbook
£20.03
£20.03/each
Sold and sent by Speedyhen
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Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Returns available within 30 days.
Description
<br><b>''If you have ever wanted to get into making pasta this book is for you. I love it.'' </b> <br><b>Brigitte Hafner, Tedesca Osteria</b> <br><br><b>''A must own for any pasta aficionado you know.''</b> <br><b>Melissa Leong, writer, television host</b> <br><br><b>''Tipo 00 is one of my favourite places in the world.''</b> <br><b>Marco Pierre White</b> <br><br>Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn''t find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and demonstrate why a booking remains a coveted thing. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of everyone''s favourite focaccia. Plus lasagne, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta ... and much more. The restaurant - named for the one true pasta flour - has always been about good food first, community, excellent wine and true hospitality. You''ll find that at the heart of <i>Tipo 00 The Pasta Cookbook</i> too.
Sold by Speedyhen (Speedy Hen LTD)
| Author | Papadakis Andreas |
|---|---|
| Format | Hardback |
| ISBN-13 | 9781922616500 |
| Item Height | 2.8 |
| Item Length | 19.8 |
| Item Width | 26.3 |
| Publisher | Murdoch Books |
Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
Description
<br><b>''If you have ever wanted to get into making pasta this book is for you. I love it.'' </b> <br><b>Brigitte Hafner, Tedesca Osteria</b> <br><br><b>''A must own for any pasta aficionado you know.''</b> <br><b>Melissa Leong, writer, television host</b> <br><br><b>''Tipo 00 is one of my favourite places in the world.''</b> <br><b>Marco Pierre White</b> <br><br>Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn''t find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and demonstrate why a booking remains a coveted thing. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of everyone''s favourite focaccia. Plus lasagne, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta ... and much more. The restaurant - named for the one true pasta flour - has always been about good food first, community, excellent wine and true hospitality. You''ll find that at the heart of <i>Tipo 00 The Pasta Cookbook</i> too.
Sold by Speedyhen (Speedy Hen LTD)
| Author | Papadakis Andreas |
|---|---|
| Format | Hardback |
| ISBN-13 | 9781922616500 |
| Item Height | 2.8 |
| Item Length | 19.8 |
| Item Width | 26.3 |
| Publisher | Murdoch Books |
Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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