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World Food Paris

World Food Paris

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£18.17

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World Food Paris
World Food Paris

No ratings yet

£18.17

£18.17/each

Description

This book embodies the culinary soul of Paris. It describes the incredible diversity of Frances capitals food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.Jacques PépinA definitive users guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the worlds most dazzling food city. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY MINNEAPOLIS STAR TRIBUNESeasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the citys leading home cooks and chefs, World Food: Parispart of the World Food series from award-winning author and food expert James Oselandintimately captures the Parisian way with food as never before.Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable.Paris has long been synonymous with the best? in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.
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AuthorOseland, James
FormatHardback
ISBN-139780399579837
Item Height2.1
Item Length26.2
Item Width18.6
PublisherRandom House International

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