Marketplace.
Cooking
£25.20
£25.20/each
Sold and sent by Speedyhen
Delivered by post or courier
Delivery
- FREE standard courier delivery by Thu 25 Sept
Returns
Returns available within 30 days.
Description
WINNER OF A FORTNUM''S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS''Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don''t hesitate to buy it'' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
Sold by Speedyhen (Speedy Hen LTD)
| Author | Jeremy Lee |
|---|---|
| Format | Hardback |
| ISBN-13 | 9780008156206 |
| Item Height | 4 |
| Item Length | 18.5 |
| Item Width | 26.1 |
| Publisher | Harpercollins |
Delivery
- FREE standard courier delivery by Thu 25 Sept
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
Cooking
£25.20
£25.20/each
Description
WINNER OF A FORTNUM''S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS''Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don''t hesitate to buy it'' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
Sold by Speedyhen (Speedy Hen LTD)
| Author | Jeremy Lee |
|---|---|
| Format | Hardback |
| ISBN-13 | 9780008156206 |
| Item Height | 4 |
| Item Length | 18.5 |
| Item Width | 26.1 |
| Publisher | Harpercollins |
Delivery
- FREE standard courier delivery by Thu 25 Sept
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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