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Coconut & Sambal

Coconut & Sambal

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£22.45

£22.45/each

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<p><b>---Selected by the <i>New York Times</i> as one of the best cookbooks of 2020---</b><br><br><b>Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.</b><br><br>‘An exciting and panoramic selection of dishes and snacks’ <b>– Fuchsia Dunlop, author of <i>The Food of Sichuan</i></b><br><br><i>Coconut & Sambal</i> reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as <b>Nasi goreng, Beef rendang, Chilli prawn satay </b>and<b> Pandan cake</b>, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.<br><br>Lara uses simple techniques and easily accessible ingredients throughout <i>Coconut and Sambal</i>, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.<br><br>What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.<br><br>‘Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake’ –<b> Yotam Ottolenghi, author of <i>SIMPLE</i></b><br><br>‘An incredibly delicious Indonesian meal on your table every time’<b> – Jeremy Pang, chef and founder of School of Wok</b></p>
Sold by Speedyhen (Speedy Hen LTD)

AuthorLara Lee
FormatHardback
ISBN-139781526603517
Item Height2.4
Item Length23.1
Item Width25.4
PublisherBloomsbury

Delivery
  • FREE standard courier delivery by Tue 14 Oct
Returns

Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy

Coconut & Sambal
Coconut & Sambal

No ratings yet

£22.45

£22.45/each

Description

<p><b>---Selected by the <i>New York Times</i> as one of the best cookbooks of 2020---</b><br><br><b>Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.</b><br><br>‘An exciting and panoramic selection of dishes and snacks’ <b>– Fuchsia Dunlop, author of <i>The Food of Sichuan</i></b><br><br><i>Coconut & Sambal</i> reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as <b>Nasi goreng, Beef rendang, Chilli prawn satay </b>and<b> Pandan cake</b>, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.<br><br>Lara uses simple techniques and easily accessible ingredients throughout <i>Coconut and Sambal</i>, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.<br><br>What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.<br><br>‘Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake’ –<b> Yotam Ottolenghi, author of <i>SIMPLE</i></b><br><br>‘An incredibly delicious Indonesian meal on your table every time’<b> – Jeremy Pang, chef and founder of School of Wok</b></p>
Sold by Speedyhen (Speedy Hen LTD)

AuthorLara Lee
FormatHardback
ISBN-139781526603517
Item Height2.4
Item Length23.1
Item Width25.4
PublisherBloomsbury

Delivery
  • FREE standard courier delivery by Tue 14 Oct
Returns

Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy

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