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Caribbean Vegan Second Edition
£17.55
£17.55/each
Sold and sent by Speedyhen
Delivered by post or courier
Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Returns available within 30 days.
Description
<DIV><B>Spice up your life with over 200 authentic Caribbean recipes—<I>veganized!</I></B><BR /><BR /> Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover:<ul><li>Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti</li><li>Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles</li><li>Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl</li><li>Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi</li><li>Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave</li><li>Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets</li><li>Plus Drinks and Cocktails, Desserts, and everything in between!</li></ul> In this expanded, full-color second edition of <I>Caribbean Vegan</I>, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .</DIV>
Sold by Speedyhen (Speedy Hen LTD)
| Author | Taymer Mason |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781615193608 |
| Item Height | 2 |
| Item Length | 23.2 |
| Item Width | 19.4 |
| Publisher | W W Norton Trade |
Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
Caribbean Vegan Second Edition
£17.55
£17.55/each
Description
<DIV><B>Spice up your life with over 200 authentic Caribbean recipes—<I>veganized!</I></B><BR /><BR /> Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover:<ul><li>Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti</li><li>Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles</li><li>Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl</li><li>Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi</li><li>Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave</li><li>Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets</li><li>Plus Drinks and Cocktails, Desserts, and everything in between!</li></ul> In this expanded, full-color second edition of <I>Caribbean Vegan</I>, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .</DIV>
Sold by Speedyhen (Speedy Hen LTD)
| Author | Taymer Mason |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781615193608 |
| Item Height | 2 |
| Item Length | 23.2 |
| Item Width | 19.4 |
| Publisher | W W Norton Trade |
Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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