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Baking School
£22.02
£22.02/each
Sold and sent by Speedyhen
Delivered by post or courier
Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Returns available within 30 days.
Description
<p><b>The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, ''tis the season for baking.</b> <br><br>Best known for Justin''s world-famous doughnuts, the <b>Bread Ahead Bakery in Borough Market</b> is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.<br><br><b>Now, using this book, you can too, from the comfort of your own home. </b><br><br>Divided by country, including <b>English</b>, <b>French</b>, <b>Italian</b> and <b>Nordic</b>, there are chapters on <b>sourdough</b>, <b>gluten-free baking</b>, <b>flatbreads</b> and - of course - <b>doughnuts</b>. Learn everything you need to know to make Justin''s famed ''pillows of joy'', from the classic vanilla custard to salted honeycomb.<br><br>Fun, practical and designed to take you from beginner to artisan, <i>Baking School</i> will fill your heart and home with the glorious smell of homemade bread.<br>____________________________<br><br>PRAISE FOR <i>BREAD, CAKE, DOUGHNUT, PUDDING</i>:<br><br>''When you need a <b>wise</b>, <b>witty</b> presence when your loaf has gone over to the Dark Side, <b>Gellatly is your Yoda</b>'' <i>Guardian</i><br><br>''This book is <b>as good for slavering over as it is to cook from</b>'' Nigella Lawson<br><br>''<b>Best of the batch</b> . . . Gellatly''s sourdough is without peer in London'' <i>Independent</i></p>
Sold by Speedyhen (Speedy Hen LTD)
| Author | Justin Gellatly |
|---|---|
| Format | Hardback |
| ISBN-13 | 9780241285183 |
| Item Height | 2.9 |
| Item Length | 19.6 |
| Item Width | 25.3 |
| Publisher | Penguin Books |
Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
Baking School
£22.02
£22.02/each
Description
<p><b>The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, ''tis the season for baking.</b> <br><br>Best known for Justin''s world-famous doughnuts, the <b>Bread Ahead Bakery in Borough Market</b> is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.<br><br><b>Now, using this book, you can too, from the comfort of your own home. </b><br><br>Divided by country, including <b>English</b>, <b>French</b>, <b>Italian</b> and <b>Nordic</b>, there are chapters on <b>sourdough</b>, <b>gluten-free baking</b>, <b>flatbreads</b> and - of course - <b>doughnuts</b>. Learn everything you need to know to make Justin''s famed ''pillows of joy'', from the classic vanilla custard to salted honeycomb.<br><br>Fun, practical and designed to take you from beginner to artisan, <i>Baking School</i> will fill your heart and home with the glorious smell of homemade bread.<br>____________________________<br><br>PRAISE FOR <i>BREAD, CAKE, DOUGHNUT, PUDDING</i>:<br><br>''When you need a <b>wise</b>, <b>witty</b> presence when your loaf has gone over to the Dark Side, <b>Gellatly is your Yoda</b>'' <i>Guardian</i><br><br>''This book is <b>as good for slavering over as it is to cook from</b>'' Nigella Lawson<br><br>''<b>Best of the batch</b> . . . Gellatly''s sourdough is without peer in London'' <i>Independent</i></p>
Sold by Speedyhen (Speedy Hen LTD)
| Author | Justin Gellatly |
|---|---|
| Format | Hardback |
| ISBN-13 | 9780241285183 |
| Item Height | 2.9 |
| Item Length | 19.6 |
| Item Width | 25.3 |
| Publisher | Penguin Books |
Delivery
- FREE standard courier delivery by Tue 14 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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