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Description

<p><b>THE <i>SUNDAY TIMES</i> BESTSELLER<br><br>The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.</b><br><br><b>________________________________</b><br><br><b>Modern, vibrant, easy-to-make food. <i>East </i>is a must-have whether you''re vegan, vegetarian, or simply want to eat more delicious meat-free food.</b><br><br>Drawing from her ''New Vegan'' <i>Guardian</i> column, Meera Sodha''s collection features brand-new recipes inspired by Asian cuisine - from <b>India </b>to<b> Indonesia</b>, <b>Singapore</b> to <b>Japan</b>, by way of <b>China</b>, <b>Thailand</b>, and <b>Vietnam</b>.<br><br>With 120 practical and mouth-watering recipes, learn how to make:<br><br><b>- ROASTED PANEER ALOO GOBI </b>for a quick Monday-night dinner<br><b>- CARAMELIZED ONION AND CHILLI RAMEN </b>straight from the store-cupboard<br><b>- THE SODHA FAMILY MASALA OMELETTE </b>to serve up a home-made brunch<br><b>- SALTED MISO BROWNIES </b>as a sweet treat<br><br>There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.<br>_________________________________<br><br><b>''Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. <i>East </i>is the vegetable book for people who aren''t vegetarian. A joy - I want to cook every dish'' </b>DIANA HENRY<br><br><b>''Fabulous'' </b>NIGELLA LAWSON<br><br><b>''She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend'' </b>BEE WILSON, <i>SUNDAY TIMES</i><br><br><b>''Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)'' </b>YOTAM OTTOLENGHI</p>
Sold by Speedyhen (Speedy Hen LTD)

AuthorMeera Sodha
FormatHardback
ISBN-139780241387566
Item Height2.6
Item Length25.1
Item Width19.6
PublisherPenguin Books

Delivery
  • FREE standard courier delivery by Tue 14 Oct
Returns

Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy

East
East

No ratings yet

£22.02

£22.02/each

Description

<p><b>THE <i>SUNDAY TIMES</i> BESTSELLER<br><br>The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.</b><br><br><b>________________________________</b><br><br><b>Modern, vibrant, easy-to-make food. <i>East </i>is a must-have whether you''re vegan, vegetarian, or simply want to eat more delicious meat-free food.</b><br><br>Drawing from her ''New Vegan'' <i>Guardian</i> column, Meera Sodha''s collection features brand-new recipes inspired by Asian cuisine - from <b>India </b>to<b> Indonesia</b>, <b>Singapore</b> to <b>Japan</b>, by way of <b>China</b>, <b>Thailand</b>, and <b>Vietnam</b>.<br><br>With 120 practical and mouth-watering recipes, learn how to make:<br><br><b>- ROASTED PANEER ALOO GOBI </b>for a quick Monday-night dinner<br><b>- CARAMELIZED ONION AND CHILLI RAMEN </b>straight from the store-cupboard<br><b>- THE SODHA FAMILY MASALA OMELETTE </b>to serve up a home-made brunch<br><b>- SALTED MISO BROWNIES </b>as a sweet treat<br><br>There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.<br>_________________________________<br><br><b>''Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. <i>East </i>is the vegetable book for people who aren''t vegetarian. A joy - I want to cook every dish'' </b>DIANA HENRY<br><br><b>''Fabulous'' </b>NIGELLA LAWSON<br><br><b>''She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend'' </b>BEE WILSON, <i>SUNDAY TIMES</i><br><br><b>''Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)'' </b>YOTAM OTTOLENGHI</p>
Sold by Speedyhen (Speedy Hen LTD)

AuthorMeera Sodha
FormatHardback
ISBN-139780241387566
Item Height2.6
Item Length25.1
Item Width19.6
PublisherPenguin Books

Delivery
  • FREE standard courier delivery by Tue 14 Oct
Returns

Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy

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