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How To Make Coffee
£11.69
£11.69/each
Sold and sent by Speedyhen
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- FREE standard courier delivery by Thu 9 Oct
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Description
<DIV><P><I><B>How to Make Coffee </B></I><B>explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them.</B><BR /><BR /> This book also covers topics such as:</P><ul><li>The <B>history</B> of the <B>bean</B></li><li><B>Chemical composition</B></li><li><B>Caffeine</B> and decaf</li><li><B>Milk</B></li><li><B>Roasting</B> and <B>grinding</B></li><li>Machines and <B>gadgets</B></li><li>. . . and many more</li></ul><P>Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? <B>Its all in the chemistry</B>; the <B>molecular structure of caffeine </B>and the <B>flavour-making phenols</B> and fats that can be lured out from the bean by roasting, grinding and brewing.<BR /><BR /><B>Making good coffee depends on understanding the science</B>: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the <B>scientific</B><B>principles for the coffee-loving non-scientist</B>; stick to these and you will never drink an ordinary cup of joe again.</P></DIV>
Sold by Speedyhen (Speedy Hen LTD)
| Author | Kingston, Lani |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781782405184 |
| Item Height | 1.4 |
| Item Length | 12.9 |
| Item Width | 18.4 |
| Publisher | Quarto Publishing Group |
Delivery
- FREE standard courier delivery by Thu 9 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
How To Make Coffee
£11.69
£11.69/each
Description
<DIV><P><I><B>How to Make Coffee </B></I><B>explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them.</B><BR /><BR /> This book also covers topics such as:</P><ul><li>The <B>history</B> of the <B>bean</B></li><li><B>Chemical composition</B></li><li><B>Caffeine</B> and decaf</li><li><B>Milk</B></li><li><B>Roasting</B> and <B>grinding</B></li><li>Machines and <B>gadgets</B></li><li>. . . and many more</li></ul><P>Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? <B>Its all in the chemistry</B>; the <B>molecular structure of caffeine </B>and the <B>flavour-making phenols</B> and fats that can be lured out from the bean by roasting, grinding and brewing.<BR /><BR /><B>Making good coffee depends on understanding the science</B>: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the <B>scientific</B><B>principles for the coffee-loving non-scientist</B>; stick to these and you will never drink an ordinary cup of joe again.</P></DIV>
Sold by Speedyhen (Speedy Hen LTD)
| Author | Kingston, Lani |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781782405184 |
| Item Height | 1.4 |
| Item Length | 12.9 |
| Item Width | 18.4 |
| Publisher | Quarto Publishing Group |
Delivery
- FREE standard courier delivery by Thu 9 Oct
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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