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Venison Bible
£7.19
£7.19/each
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Venison Bible
£7.19
£7.19/each
Description
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK''s most popular speciality meats.
Sold by Speedyhen (Speedy Hen LTD)
| Author | Fletcher, Nichola |
|---|---|
| Format | Paperback |
| ISBN-13 | 9781780279008 |
| Item Height | 0.9 |
| Item Length | 15.6 |
| Item Width | 11.1 |
| Publisher | Birlinn |
Delivery
- FREE standard courier delivery by Mon 21 Jul
Returns
Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy
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