Description
• An essential for Asian food fans, this uncoated wok lets you really crank up the heat, and capture the essence of Chinese cuisine• Enjoy true 'wok hei': the plain metal builds up flavours and non-stick properties over time, for an authentic cooking experience• Versatile: Cook up favourites like sizzling beef, szechuan tofu and classic chow mein, or use it for steaming or even making soup• Robust: the heavy-gauge carbon steel is ideal for high-temperature cooking, and can be safely used with metal utensils• Suitable for all hobs, including induction, with a flat base for stability. Size: 30 cm (12"). 10 year guaranteeLove authentic Chinese food? This uncoated carbon steel wok is ideal for the fast, high-temperature cooking that’s a hallmark of traditional Chinese cuisine. Just like traditional woks, this stir fry pan is made of robust carbon steel, and is manufactured without a non-stick coating.This tried-and-tested construction is the secret to its authentic cooking performance. Carbon steel retains heat beautifully, for fast, even cooking at high temperatures (essential for that stir fry ‘sizzle’). And the lack of non-stick coating means the wok will develop its own non-stick patina over time, which adds a uniquely smoky flavour to dishes.The Chinese call this ‘wok hei’, meaning ‘breath of the wok’. Embrace this authentic cooking method in your own kitchen, and you’ll bring a new edge to favourites like chow mein noodles, sizzling beef or spicy Szechuan tofu.
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