Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Per: 100 ml | Per: 250 ml | (%*) |
|---|---|---|---|
| Energy | 3 kJ | 8 kJ | (0%) |
| - | 1 kcal | 2 kcal | |
| Fat | 0 g | 0 g | (0%) |
| of which saturates | 0 g | 0 g | (0%) |
| Carbohydrate | 0 g | 0 g | (0%) |
| of which sugars | 0 g | 0 g | (0%) |
| Protein | 0 g | 0 g | (0%) |
| Salt | 0.02 g | 0.05 g | (1%) |
| * Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - |
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