image 1 of Charlie Bigham's Pan Fry Singapore King Prawn Laksa 350g
image 1 of Charlie Bigham's Pan Fry Singapore King Prawn Laksa 350g
image 1 of Charlie Bigham's Pan Fry Singapore King Prawn Laksa 350g
image 1 of Charlie Bigham's Pan Fry Singapore King Prawn Laksa 350g

Charlie Bigham's Pan Fry Singapore King Prawn Laksa 350g

£6.95

£19.86/kg

Charlie Bigham's Pan Fry Singapore King Prawn Laksa 350g
Charlie Bigham's Pan Fry Singapore King Prawn Laksa 350g

£6.95

£19.86/kg

Highlights

  • Just 5 mins in the pan
  • Chilli rating - 2

Description

Charlie Bigham's Singapore King Prawn Laksa 350g Design: bigfish.co.ukKing prawns, rice noodles, beansprouts, bamboo shoots, spring greens, chilli.Lemongrass & turmeric coconut broth.
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.Charlie
Pack size: 350G

Ingredients

Water, Rice Noodles (Rice Flour, Water), King Prawns (13%) (Crustaceans), Beansprouts (13%), Coconut, Bamboo Shoots (7%), Rapeseed Oil, Spring Greens (5%), Fish Sauce (Anchovies (Fish), Salt, Sugar), Light Muscovado Sugar, Red Chillies, Lemongrass, Garlic, Lime Juice, Onions, Galangal, Ground Spices (Coriander, Cumin, Turmeric, Red Chillies, Cinnamon, Cardamom, Fennel, Fenugreek, Nutmeg, Galangal, Sand Ginger, Ginger, Black Pepper, Cloves), Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Thickener: Pectin, Red Pepper Flakes, Cornflour, Shallots, Makrut Lime Peel

Nutrition information

Typical ValuesPer 100gPer pack
Energy729kJ, 175kcal2553kJ, 611kcal
Fat9.6g33.4g
(of which saturates)4.0g14.0g
Carbohydrate16.4g57.4g
(of which sugars)3.0g10.6g
Fibre1.5g5.2g
Protein5.0g17.5g
Salt1.10g3.87g

Allergy Information

May contain Peanuts, Nuts and Sesame.For allergens, see ingredients in bold.

Shallow Fry

Instructions: To cook:Pan-fry in 5 minsDo not oven cook!1. Pre-heat a medium pan or wok over medium-high heat and boil the kettle.2. Remove film and add the contents of the wooden tray to the pan, including all of the sauce, along with 200ml of just-boiled water.3. Cook for 5 mins, stirring occasionally, until the noodles are softened and the sauce is simmering.4. When everything is piping hot, transfer to a bowl and leave to rest for 2 mins.Tip! Add a squeeze of lime for a brighter finish.Not suitable for freezing.Not suitable for oven, microwave or air fryer.All hobs vary, these instructions are only a guide.

Storage

Please keep flat & in the fridgeRefrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.

Net Contents

350g ℮

Recycling

Sleeve. Recyclable

Return to

hello@charliebighams.com020 8453 9898Coriander House,2 McNicol Drive,London,NW10 7AW,UK.charliebighams.com

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

WARNING: May contain shells.

Using product information

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