Ingredients
INGREDIENTS: Stabilised Cream (42%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Belgian Milk Chocolate (7%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (3.5%) [Cocoa Mass, Palm Oil, Dried Glucose Syrup.
Nutrition information
| Typical Values | Per 100g | One éclair (42g) |
|---|---|---|
| Energy | 1557kJ / 374kcal | 654kJ / 157kcal |
| Fat | 26.1g | 11.0g |
| Saturates | 11.4g | 4.8g |
| Available Carbohydrate | 28.2g | 11.9g |
| Sugars | 18.8g | 7.9g |
| Fibre | 1.2g | 0.5g |
| Protein | 6.0g | 2.5g |
| Salt | 0.15g | 0.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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