Ingredients
Nutrition information
| Typical Values | per 100g | per 5.2g |
|---|---|---|
| Energy (kJ/kcal) | 1753 / 415 | 91 / 21 |
| Fat (g) | 9.1 | <0.5 |
| of which saturates (g) | 7.2 | <0.5 |
| Carbohydrate (g) | 81.7 | 4.2 |
| of which sugars (g) | 61.5 | 3.2 |
| Protein (g) | 1.3 | <0.5 |
| Salt (g) | 0.01 | <0.01 |
| Contains approx. 20 servings | - | - |
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