Ingredients
Nutrition information
| Typical Values | 100 g | 20 g | per 20 g* |
|---|---|---|---|
| Energy | 1059 kJ / 250 kcal | 212 kJ / 50 kcal | 3% |
| Fat | 3,5 g | 0,7 g | 1% |
| of which saturates | 1,5 g | 0,3 g | 2% |
| Carbohydrate | 20 g | 4,0 g | 2% |
| of which sugars | 18 g | 3,6 g | 4% |
| Protein | 35 g | 7,0 g | 14% |
| Salt | 5,0 g | 1,0 g | 17% |
| **Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| 20 g = 3 Portions | - | - | - |
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