Ingredients
Nutrition information
| Typical Values | Per 100 g | RI**% per 100 g | Per Serving 40 g: | RI**% Per Serving 40 g |
|---|---|---|---|---|
| Energy | 1500 kJ | 600 kJ | ||
| Energy | 359 kcal | 144 kcal | ||
| Fat | 14 g | 5,5 g | ||
| of which saturates | 6,9 g | 2,8 g | ||
| Carbohydrate | 34 g | 14 g | ||
| of which sugars | 3 g | 1,2 g | ||
| Fibre | 7,2 g | 2,9 g | ||
| Protein | 33 g | 13 g | ||
| Salt | 0,18 g | 0,07 g | ||
| Vitamin E | 9,0 mg | 75 | 3,6 mg | 30 |
| Vitamin C | 60 mg | 75 | 24 mg | 30 |
| Thiamin (Vitamin B1) | 0,83 mg | 75 | 0,33 mg | 30 |
| Riboflavin (Vitamin B2) | 1,05 mg | 75 | 0,42 mg | 30 |
| Niacin (Vitamin B3) | 12 mg | 75 | 4,8 mg | 30 |
| Vitamin B6 | 1,05 mg | 75 | 0,42 mg | 30 |
| Folic Acid | 150 µg | 75 | 60,0 µg | 30 |
| Vitamin B12 | 1,86 µg | 75 | 0,75 µg | 30 |
| Pantothenic acid | 4,5 mg | 75 | 1,8 mg | 30 |
| Vitamins* | - | - | - | - |
| **RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
Dietary information
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