STUDIO BAKERY The Matilda Cake Cookies and Cream Limited Edition

STUDIO BAKERY The Matilda Cake Cookies and Cream Limited Edition

£16.00

£16.00/each

STUDIO BAKERY The Matilda Cake Cookies and Cream Limited Edition
STUDIO BAKERY The Matilda Cake Cookies and Cream Limited Edition

£16.00

£16.00/each

Vegetarian

Highlights

  • Cookies & Cream
  • Handcrafted with Love
  • Suitable for Vegetarians

Description

Chocolate Cake with Ganache LayersAll butter sponge made with Belgian dark chocolate, layered in luscious single origin Colombian dark chocolate ganache and Belgian white chocolate fudge, covered with vanilla buttercream,cookies and cream biscuit
Studio bakery was born from humble beginnings in a garden studio in the heart of the lancashire countryside.We are a small family run business with a passion for baking and innovation. The team specialise in creating delicious sweet treats by hand.Working with local schools and community groups we manage 22 acres of wildflower meadows including a heritage fruit orchard to help give a little sweetness back to nature.

Ingredients

Butter (14%) (Milk, Salt), Icing Sugar, Sugar, White Chocolate (9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Condensed Milk (Milk, Sugar), Cream (6%) (Milk), Free Range Egg, Single Origin Colombian Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Water, Sour Cream (Milk, Modified Starch), Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cookies and Cream Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Wheat Starch, Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates, Salt, Emulsifier: Soya Lecithin, Acidity Regulator: Sodium Hydroxide, Flavouring), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Vanilla Flavouring, Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate

Nutrition information

Typical ValuesPer 100gPer Portion Approx.
Energy1664 kJ 1581 kJ
-426 kcal404 kcal
Fat23.6g22.4g
of which Saturates14.2g13.5g
Carbohydrate48.6g46.2g
of which Sugars40.8g38.7g
Fibre1.7g1.6g
Protein4.1g3.9g
Salt0.49g0.46g

Dietary information

Vegetarian

Allergy Information

May contain other Cereals containing Gluten (Barley, Rye, Spelt, Oat, Malt Flour) and Sulphites.For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Store in a cool dry place. Please keep flat. Once opened store in an airtight container and consume within the best before date.

Produce of

Produced in the UK

Return to

Studio Bakery Ltd,The Bake House,Lincoln Way,Clitheroe,Lancashire,BB7 1QD.thestudiobakery.co.uk

Manufacturer Address

Produced by:Studio Bakery Ltd,The Bake House,Lincoln Way,Clitheroe,Lancashire,BB7 1QD.

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