Ingredients
INGREDIENTS: Cabbage (42%), Caesar Dressing [Rapeseed Oil, Water, Pasteurised Egg Yolk, Parmigiano Reggiano Cheese (Milk), Spirit Vinegar, Salt, Concentrated Lemon Juice, Roasted Garlic Purée, Anchovy (Fish), Stabilisers (Xanthan Gum, Guar Gum), Sunflower Oil, Black Pepper], Italian Medium Fat Hard Cheese (Milk), Parmigiano Reggiano Cheese (Milk) (5%), Curly Kale, Cooked Smoked Bacon (4%) [Pork Belly, Sugar, Stabiliser (Pentasodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Parsley.
Nutrition information
| Typical Values | Per 100g | 1/5 of a pack (54g) |
|---|---|---|
| Energy | 1319kJ / 320kcal | 712kJ / 173kcal |
| Fat | 31.5g | 17.0g |
| Saturates | 4.7g | 2.6g |
| Available Carbohydrate | 2.1g | 1.1g |
| Sugars | 1.5g | 0.8g |
| Fibre | 1.0g | 0.6g |
| Protein | 6.5g | 3.5g |
| Salt | 0.73g | 0.40g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
Preparation and Usage
Storage
Net Contents
Produce of
Made using British and EU pork.
Recycling
Return to
Manufacturer Address
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