Highlights
- The World's Finest Foods
- Your source of good food
- Suitable for vegetarians
Description
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | per 100g uncooked |
|---|---|
| Energy | 1133kJ/266kcal |
| Fat | 1.4g |
| of which Saturates | 0.2g |
| Carbohydrate | 44.1g |
| of which Sugars | 2.5g |
| Protein | 22.1g |
| Salt | 0.05g |
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