Ingredients
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Protein | 2.8% |
| Crude Fibres | 1.5% |
| Crude Oils & Fats | 3% |
| Crude Ash | 1.5% |
| Moisture | 2% |
| Additives: | - |
| Technological Additive: | - |
| Emulsifier: Sunflower Lecithin | - |
Allergy Information
Preparation and Usage
Storage
Net Contents
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