Ingredients
Nutrition information
| Typical Values | Amount per 100g serving | DV % |
|---|---|---|
| Energy | 1468kJ/346kcal | |
| Total Fat | 2.7g | 4% |
| Saturated Fat | 0.3g | 2% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrates | 76g | 29% |
| Dietary Fiber | 5.8g | 21% |
| Total Sugar | 65g | |
| Added Sugar | 2.9g | 6% |
| Protein | 4.5g | 9% |
| Calcium | 47.6mg | 5% |
| Potassium | 534mg | 27% |
| Iron | 0.69mg | 3% |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | - | - |
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