Ingredients
INGREDIENTS: Beef (86%), Water, Onion, Rice Flour, Gram Flour, Maize Starch, Sea Salt, Salt, Dextrose, Black Pepper, Preservative (Sodium Metabisulphite), Onion Powder, Yeast Extract, Antioxidant (Ascorbic Acid), Rapeseed Oil.
Nutrition information
| Typical Values | Per 100g | One burger (48g**) |
|---|---|---|
| Energy | 1117kJ / 270kcal | 536kJ / 129kcal |
| Fat | 22.0g | 10.6g |
| Saturates | 9.4g | 4.5g |
| Available Carbohydrate | 2.2g | 1.1g |
| Sugars | 0.3g | 0.1g |
| Fibre | 1.8g | 0.9g |
| Protein | 14.8g | 7.1g |
| Salt | 0.79g | 0.38g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 850g typically weighs 475g. | - | - |
| When cooked according to instructions. | - | - |
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Shallow Fry
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Made using British beef.
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