Ingredients
INGREDIENTS: Pork (68%), Maple Syrup and Shallot Sauce (25%) [Water, Maple Syrup, Sugar, Golden Syrup (Partially Inverted Refiners Syrup), Brown Sugar, Shallots, Cornflour, Caramelised Sugar Syrup, Stabiliser (Xanthan Gum)], Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (134g**) |
|---|---|---|
| Energy | 651kJ / 154kcal | 872kJ / 207kcal |
| Fat | 3.4g | 4.6g |
| Saturates | 1.2g | 1.6g |
| Available Carbohydrate | 7.1g | 9.5g |
| Sugars | 7.0g | 9.4g |
| Fibre | 0g | 0g |
| Protein | 23.8g | 31.9g |
| Salt | 3.03g | 4.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 400g typically weighs 268g. | - | - |
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Made using British pork.
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