Guideline Daily Amounts
- Energy
- 331kJ 79kcal
- Fat
- 4.4g
- Saturates
- 2.6g
- Sugars
- 8.6g
- Salt
- 0.02g
| Typical Values | Per 100g | Per 4 pieces | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 2207kJ | 331kJ | 8400kJ | |
| - | 528kcal | 79kcal | 2000kcal | 4% |
| Fat | 29.5g | 4.4g | 70g | 6% |
| of which: saturates | 17.6g | 2.6g | 20g | 13% |
| Carbohydrate | 59.9g | 9.0g | 260g | 3% |
| of which: sugars | 57.0g | 8.6g | 90g | 10% |
| Fibre | 1.7g | 0.3g | - | - |
| Protein | 4.6g | 0.7g | 50g | 1% |
| Salt | 0.13g | 0.02g | 6g | <1% |
| *RI = Reference Intakes of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains 6 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
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