Ingredients
Nutrition information
| Typical Values | / 100 g | / 30 g | RI* /30 g |
|---|---|---|---|
| Energy | 2203 kJ | 661 kJ | 8 % |
| - | 528 kcal | 158 kcal | |
| Fat | 31 g | 9.3 g | 13 % |
| of which saturates | 3.0 g | 0.9 g | 5 % |
| Carbohydrate | 54 g | 16 g | 6 % |
| of which sugars | 0.9 g | 0.3 g | 0.3 % |
| Fibre | 4.1 g | 1.2 g | |
| Protein | 6.2 g | 1.9 g | 4 % |
| Salt | 0.62 g | 0.19 g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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