Ingredients
Nutrition information
| Typical Values | per 100g | 28.4 g | % 28.4 g |
|---|---|---|---|
| Energy | 2059 kJ | 585 kJ | 7 % |
| - | 491 kcal | 140kcal | 7 % |
| Total Fat | 22.00 g | 6.40 g | 9 % |
| Saturated Fat | 7.40 g | 2.10 g | 10 % |
| Available Carbohydrate | 67.00 g | 19.00 g | 7 % |
| Total Sugars | 40.00 g | 11.00 g | 13 % |
| Dietary Fiber (EC definition) | 2.30 g | 0.60 g | |
| Protein | 4.30 g | 1.20 g | 2 % |
| Equivalent As Salt *to Sodium | 0.60 g | 0.17 g | 3 % |
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