Tesco Finest 30 day matured Rump Steak with Café de Paris Butter 325g

Tesco Finest 30 day matured Rump Steak with Café de Paris Butter 325g

£8.50

£26.15/kg

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Tesco Finest 30 day matured Rump Steak with Café de Paris Butter 325g
Tesco Finest 30 day matured Rump Steak with Café de Paris Butter 325g

Description

Seasoned beef rump steaks with seasoning portions made with butter, mustard and brandy.30 day matured British rump steaks, expertly prepared and seasoned with sea salt and mixed peppercorn. Served with a rich and indulgent Café de Paris style melt made with butter, tangy Worcestershire sauce and a hint of brandy for depth of flavour. Pairs well with a full bodied red wine.DINE IN MAIN FOR 2 SUCCULENT 30 day matured British rump steaks, seasoned and served with a decadent melt with butter, Dijon mustard, brandy and Worcestershire sauce. Pairs well with a full bodied red wine.
Pack size: 325G
1/2 of a pack
Energy
977kJ 233kcal
12%of an adult reference intake
Fat
8.4g
medium12%of an adult reference intake
Saturates
3.2g
medium16%of an adult reference intake
Sugars
1.1g
low1%of an adult reference intake
Salt
0.62g
medium10%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 708kJ / 168kcal

Ingredients

INGREDIENTS: Beef (87%), Butter (Milk), Lemon Juice, Sugar, Water, Cornflour, Brandy, Salt, Herbs, Mustard Seed, Spirit Vinegar, Onion, Spices, Garlic Purée, Sea Salt, Maltodextrin, Black Treacle, Dried Green Pepper, Dried Red Pepper, Yeast Extract, Tamarind Concentrate, Black Peppercorns, Pink Peppercorns, Green Peppercorns, Garlic Powder, Onion Powder, Rapeseed Oil.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (138g**)
Energy708kJ / 168kcal977kJ / 233kcal
Fat6.1g8.4g
Saturates2.4g3.2g
Available Carbohydrate2.1g2.8g
Sugars0.8g1.1g
Fibre0.3g0.4g
Protein26.2g36.1g
Salt0.45g0.62g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 325g typically weighs 276g.--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

Allow the steaks to rest at room temperature for 10 minutes before cooking. Place seasoning portions to one side.

Shallow Fry

Instructions: PAN FRY 3-5 mins Lightly brush each side of the steaks with olive oil. Heat a heavy based frying pan over a high heat until hot. Fry over a high heat for 1 minute 30 seconds on each side. For a rare steak remove from the pan. Continue to cook for a further 1 minute (medium) or 2 minutes (well done), turning once. Remove the steaks from the pan and allow to rest in a warm place for 2 minutes. While the steaks are resting, add the seasoning portions to the pan. Heat until melted then pour with the cooking juices over the steaks and serve immediately.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

325g e

Produce of

Not for EU
Made using British beef.

Recycling

Tray. Recycle Film. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Using product information

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