Ingredients
Nutrition information
| Typical Values | /100g | NRV** | /30g | NRV** |
|---|---|---|---|---|
| Energy | 1806 kJ | 542 kJ | ||
| - | 429 kcal | 129 kcal | ||
| Fat | 14 g | 4.2 g | ||
| of which saturates | 3.5 g | 1.1 g | ||
| Carbohydrate | 70 g | 21 g | ||
| of which sugars | 22 g | 6.6 g | ||
| Fibre | 2.9 g | 0.9 g | ||
| Protein | 7.4 g | 2.2 g | ||
| Salt | 0.91 g | 0.27 g | ||
| Thiamin | 1.6 mg | 145 % | 0.48 mg | 44 % |
| Riboflavin | 1.3 mg | 93 % | 0.39 mg | 28 % |
| Vitamin B6 | 0.84 mg | 60 % | 0.25 mg | 18 % |
| Vitamin B12 | 1.7 µg | 68 % | 0.51 µg | 20 % |
| Vitamins: | - | - | - | - |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Nutrient reference values (Adults) | - | - | - | - |
Dietary information
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