Ingredients
INGREDIENTS: Toffee Sauce (33%) [Whipping Cream (Milk), Partially Inverted Sugar Syrup, Butter (Milk), Sugar, Dark Brown Sugar, Modified Maize Starch], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Light Brown Sugar, Banana Purée (7%), Humectant (Glycerol), White Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Colour (Plain Caramel), Antioxidant (Ascorbic Acid), Flavouring.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pudding (100g) |
|---|---|---|
| Energy | 1650kJ / 395kcal | 1650kJ / 395kcal |
| Fat | 21.1g | 21.1g |
| Saturates | 6.6g | 6.6g |
| Available Carbohydrate | 46.8g | 46.8g |
| Sugars | 32.0g | 32.0g |
| Fibre | 0.9g | 0.9g |
| Protein | 4.0g | 4.0g |
| Salt | 0.33g | 0.33g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
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