Ingredients
Nutrition information
| Typical Values | Analytical Constituents |
|---|---|
| Protein: | 27.0% |
| Fat: | 13.0% |
| Crude Ash: | 6.0% |
| Fibre: | 2.5% |
| Omega 3 Fatty Acids: | 0.17% |
| Omega 6 Fatty Acids: | 3.0% |
| Nutritional Additives: | IU/kg: |
| Vitamin A: | 19000 |
| Vitamin D3: | 1100 |
| Vitamin E: | 90 |
| - | mg/kg: |
| Iron (II) sulphate monohydrate: | (Fe: 78) |
| Calcium iodate anhydrous: | (I: 1.9) |
| Copper (II) sulphate pentahydrate: | (Cu: 8.7) |
| Manganous sulphate monohydrate: | (Mn: 5.9) |
| Zinc sulphate monohydrate: | (Zn: 110) |
| Sodium selenite: | (Se: 0.19) |
| Additives: | - |
| Antioxidants | - |
Preparation and Usage
Storage
Net Contents
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