Ingredients
INGREDIENTS: Chicken (72%), Date and Tamarind Chutney [Tomato, Date, Onion, Brown Sugar, White Wine Vinegar, Tamarind Paste, Garlic Purée, Water, Rice Flour, Cornflour, Mustard Seeds, Salt, Cumin, Coriander Leaf, Turmeric, Cinnamon, Fennel, Clove, White Pepper, Ginger, Black Pepper], Tikka Spice Yogurt Sauce [Yogurt (Milk), Single Cream (Milk), Paprika, Onion Purée, Spirit Vinegar, Tomato Paste, Rapeseed Oil, Chilli, Coriander Seeds, Smoked Salt, Cayenne Pepper, Onion Powder, Concentrated Lemon Juice, Cardamom, Nigella Seeds, Stabiliser (Guar Gum), Paprika Extract, Fenugreek, Black Pepper, Lemon Oil, Bay Leaf, Coriander Extract], Coconut and Coriander Sauce [Water, Coconut Extract, Ginger Purée, Green Chilli Purée, Cumin], Sugar, Muscovado Sugar, Mesquite Smoked Water, Chicken Extract, Chilli Powder, Tomato Powder, Garlic Powder, Nutmeg, Coriander Extract.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (271g) |
|---|---|---|
| Energy | 622kJ / 148kcal | 1684kJ / 400kcal |
| Fat | 4.3g | 11.7g |
| Saturates | 1.5g | 4.1g |
| Available Carbohydrate | 3.3g | 8.9g |
| Sugars | 3.3g | 8.9g |
| Fibre | 0g | 0g |
| Protein | 23.9g | 64.8g |
| Salt | 0.73g | 1.96g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Allergy Information
Preparation and Usage
SCAN HERE TO SEE HOW TO COOK & PLATE LIKE A CHEF
How to Prepare and Plate
1. Decant the meat and juices from the pouch into the foil tray and place the chicken skin side up. Place in the centre of a pre-heated oven and cook for 20 minutes.
2. Remove from the oven and pour the contents of the tikka spiced yogurt over the chicken and evenly coat with the back of a spoon. Cook for a further 15 minutes for maximum succulence.
3. Rest for 5 minutes before serving.
4. For best results, carve the chicken off the bone and slice across the width of the breast.
5. To plate, open the sachet of coconut & coriander sauce and spoon onto the plate. Place the sliced chicken on top and serve the date & tamarind chutney on the side.
Oven
Storage
Net Contents
Produce of
Made using British chicken.
Recycling
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