Tesco 50% Reduced Fat 8 Smoked Bacon Medallions 240g
Guideline Daily Amounts
- Energy
- 176kJ 42kcal
- Fat
- 1.2g
- Saturates
- 0.5g
- Sugars
- 0.1g
- Salt
- 0.99g
Highlights
- Gently wood smoked for a deep and intense flavour
- From Trusted Farms
- Expertly Selected for Quality & Taste Since 1919
- Taste Northern Ireland
Description
Ingredients
INGREDIENTS: Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate).
Produce of
Produced in Ireland using Northern Ireland pork.
Number of uses
Net Contents
Preparation and Usage
For best results grill.
| Typical Values | Per 100g | 2 medallions (34g**) |
|---|---|---|
| Energy | 518kJ / 123kcal | 176kJ / 42kcal |
| Fat | 3.6g | 1.2g |
| Saturates | 1.4g | 0.5g |
| Available Carbohydrate | 1.6g | 0.5g |
| Sugars | 0.3g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 21.0g | 7.1g |
| Salt | 2.93g | 0.99g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When grilled according to instructions 240g typically weighs 136g. | - | - |
| When grilled according to instructions. | - | - |
| Pack contains 4 servings. | - | - |
Shallow Fry
GriLL
Manufacturer Address
Return to
Explore more
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2025