Ingredients
INGREDIENTS: Duck (59%), Pancakes [Wheat Flour, Water, Rapeseed Oil, Potato Starch], Hoisin Sauce [Water, Sugar, Rice Vinegar, Soya Beans, Cornflour, Muscovado Sugar, Salt, Rice, Wheat Flour, White Sticky Rice, Alcohol, Garlic Purée, Spirit Vinegar, Caramelised Sugar Syrup, Glucose Syrup, Cinnamon, Fennel, Star Anise, Malted Barley Extract, Chilli Powder], Szechuan Pepper, Ginger, Clove.
Wheat Flour contains: Wheat flour, Calcium, Folic Acid, Iron, Niacin, Thiamin
Nutrition information
| Typical Values | Per 100g | 1/4 of a pack (106g) |
|---|---|---|
| Energy | 1063kJ / 253kcal | 1127kJ / 268kcal |
| Fat | 9.4g | 10.0g |
| Saturates | 2.4g | 2.5g |
| Available Carbohydrate | 24.4g | 25.9g |
| Sugars | 8.1g | 8.6g |
| Fibre | 1.0g | 1.1g |
| Protein | 17.2g | 18.2g |
| Salt | 0.67g | 0.70g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Allergy Information
Preparation and Usage
Oven
Microwave
Storage
Net Contents
Produce of
Made using Thai duck.
Recycling
Return to
Manufacturer Address
Using product information
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