Highlights
- The original
- Tomato & Onion
- Chilli rating - Mild - 2
- Just Add Chicken or Paneer
- No Artificial Flavours, Colours, Preservatives
- Suitable for Vegans
Description
Curry Kit with Spices, Patak's Spice Paste and Tomato Based Sauce.Recipe inspiration: www.pataks.co.ukHighway CurryThis Tomato & Onion Curry is inspired by the Dhabas (roadside eateries) across the motorways of India, famous for its unique and homemade-style curries. The spices in this dish are typical of the highway-style curries across India:Cumin seedsBlack pepperTurmericDried red chilli
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.If you've enjoyed our Dhaba Style Highway Curry Kit, why not try the rest of the range?Punjabi Style Tikka MasalaKeralan Style KormaOld Delhi Style Butter ChickenSouth Indian Style Madras
Pack size: 270G
Ingredients
Water, Concentrated Tomato Paste (6%), Ground Spices (5%) (Spices, Cumin (1.2%), Turmeric (0.9%), Paprika, Fenugreek, Black Pepper, Chilli), Rapeseed Oil, Concentrated Crushed Tomato (3%), Dried Onion (3%), Ginger Purée, Garlic Purée, Modified Maize Starch, Spirit Vinegar, Maize Flour, Sugar, Salt, Rice Flour, Tamarind, Garlic Powder, Onion Powder (0.2%), Black Pepper (0.1%), Acidity Regulators (Citric Acid, Lactic Acid), Dried Coriander Leaf, Chilli Flakes, Turmeric Extract, Cumin Seed
Allergy Information
May contain Peanuts, Nuts, Milk and Mustard.
Number of uses
2-3 Servings
Net Contents
270g ℮
Preparation and Usage
Shopping list:Easy tomato & onion curry for 2-31 Coat the diced chicken or paneer with the ground spices. Then fry in a little hot oil until sealed.2 Add the spice paste and 50 ml water. Cook for 3 mins to release the flavour.3 Stir in the sauce (and diced peppers, if using) and simmer for 15 mins or until cooked through.Serve with fluffy rice and Patak's garlic & coriander naanEnjoy with a teaspoon of Patak's lime pickle2-3 Tomato & onion curry in 3 simple steps1 Prepare the chicken or paneer by cutting into 1 inch pieces and coat with the ground spice mix. Heat 1 tbsp oil in a frying pan, add the chicken or paneer and fry until sealed.2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.3 Stir in the sauce and simmer for 15 mins or until the chicken or paneer is cooked through. Enjoy with fluffy rice and Patak's Garlic & Coriander Naan.Chef's tips:To personalise your Dhaba style highway curry, our chef recommends:- Add 50ml double cream for an extra creamy curry- Add chopped green chilli for an extra kick- For a vegetarian option, swap the protein with mixed veg
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
