Highlights
- Suitable for Vegetarians
Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 1199kJ / 283kcal |
| Fat | <0.5g |
| of which Saturates | <0.01g |
| Carbohydrates | 62.0g |
| of which Sugars | 58.2g |
| Fibre | 12.1g |
| Protein | 2.8g |
| Salt | <0.01g |
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