Ingredients
INGREDIENTS: Prawn (Crustacean) (29%), Rapeseed Oil, King Prawn (Crustacean) (25%), Double Cream (Milk), Pasteurised Egg Yolk, Sugar, Salt, Tomato Paste, Brandy, Sherry, Worcestershire Sauce [Water, Spirit Vinegar, Molasses, Onion Purée, Tamarind Paste, Clove, Ginger Purée, Garlic Purée], Concentrated Lemon Juice, Cornflour, Mustard Flour, White Pepper.
Nutrition information
| Typical Values | Per 100g | One pot (85g) |
|---|---|---|
| Energy | 1108kJ / 268kcal | 942kJ / 227kcal |
| Fat | 23.6g | 20.1g |
| Saturates | 2.6g | 2.2g |
| Available Carbohydrate | 2.3g | 2.0g |
| Sugars | 2.0g | 1.7g |
| Fibre | 0g | 0g |
| Protein | 11.5g | 9.8g |
| Salt | 1.20g | 1.02g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
Storage
Net Contents
Produce of
Made using king prawns farmed in Vietnam, Made using coldwater prawns caught in the NE Atlantic – Iceland and the North West Atlantic using trawls
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