Ingredients
INGREDIENTS: Mushrooms (31%) [King Oyster, Wood Ear, Shiitake], Wheat Flour, Chilli, Lime and Garlic Dip (14%) [Water, Sugar, Red Chilli, Lime Juice, Garlic, Maize Starch, Salt, Rice Vinegar, Soya Beans, Wheat Flour], Fully Refined Soybean Oil, Mung Bean Vermicelli Noodles [Mung Bean Starch, Potato Starch, Salt], White Radish, Rice Flour, Yam Beans, Leek, Tapioca Starch, Shallot, Water, Black Pepper, Colour (Plain Caramel), Maltodextrin, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Acetic Acid).
Nutrition information
| Typical Values | Per 100g | 3 mushroom parcels with dip (93g**) |
|---|---|---|
| Energy | 949kJ / 227kcal | 883kJ / 211kcal |
| Fat | 9.5g | 8.8g |
| Saturates | 7.3g | 6.8g |
| Available Carbohydrate | 29.7g | 27.7g |
| Sugars | 5.3g | 4.9g |
| Fibre | 4.5g | 4.2g |
| Protein | 3.3g | 3.0g |
| Salt | 1.09g | 1.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 210g typically weighs 186g. | - | - |
Dietary information
Allergy Information
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