Ingredients
Nutrition information
| Typical Values | per 100g | 25 g | % 25 g |
|---|---|---|---|
| Energy | 2072 kJ | 518 kJ | 6 % |
| - | 494 kcal | 123kcal | 6 % |
| Total Fat | 21.00 g | 5.30 g | 8 % |
| Saturated Fat | 12.00 g | 3.10 g | 15 % |
| Available Carbohydrate | 70.00 g | 18.00 g | 7 % |
| Total Sugars | 69.00 g | 17.00 g | 19 % |
| Dietary Fiber (EC definition) | 1.60 g | 0.40 g | |
| Protein | 4.20 g | 1.10 g | 2 % |
| Equivalent As Salt *to Sodium | 0.17 g | 0.04 g | 1 % |
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