Tesco Easter Egg Cookie Kit 310G
£2.85
£9.19/kg
Tesco Easter Egg Cookie Kit 310G
£2.85
£9.19/kg
Guideline Daily Amounts
- Energy
- 790kJ 187kcal
- Fat
- 4.7g
- Saturates
- 2.9g
- Sugars
- 34.5g
- Salt
- 0.07g
Highlights
- With Sprinkles
- Just add butter & water
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Multi-Coloured Sugar Decorations [Sugar, Sunflower Oil, Potato Starch, Rice Flour, Fruit, Plant and Vegetable Concentrates (Safflower, Radish, Spirulina, Lemon, Blackcurrant, Apple), Flavouring], Light Brown Soft Sugar, Caster Sugar, Palm Oil, Dextrose, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Colour (Curcumin), Spirulina Powder.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 6 minutes
Method: Oven
You Will Need: 35g softened unsalted butter; 20-30ml cold water; baking tray; baking parchment.
Includes: cookie mix, green icing mix, yellow icing mix and multi-coloured sugar sprinkles.
To make the biscuits:
1. Pre-heat the oven to 190°C/170°C Fan/Gas Mark 5.
2. Empty the cookie mix into a bowl, add the unsalted butter and mix until it comes together as a dough.
3. Roll out the dough to around 6mm thickness and using the on pack stencil (inside side of the carton stencil facing downwards onto the dough), carefully cut out 8 biscuits. Alternatively, draw around the stencil on to baking paper and use this as a stencil instead.
4. Place your biscuits on the lined baking tray and put in the centre of the oven for 6 minutes or until just golden.
5. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack to cool completely.
To make the icing:
1. Empty the yellow icing mix sachet (and keep the sachet for later use) into a bowl and add 15-20ml of cold water and mix until smooth.
2. Empty the green icing mix sachet (and keep the sachet for later use) into a bowl and add 5-10ml water.
3. Pour the icings back into the sachets, and snip one of the corners off to use as a piping bag.
4. Use the icings and sprinkles to decorate the biscuits.
| Typical Values | Per 100g | One cookie (45g) |
|---|---|---|
| Energy | 1757kJ / 416kcal | 790kJ / 187kcal |
| Fat | 10.4g | 4.7g |
| Saturates | 6.4g | 2.9g |
| Available Carbohydrate | 78.8g | 35.5g |
| Sugars | 76.7g | 34.5g |
| Fibre | 0.5g | 0.2g |
| Protein | 1.6g | 0.7g |
| Salt | 0.17g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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