TESCO FINEST Boneless Northern Irish Lamb Leg with Garlic, Lemon & Thyme Stuffing 1.55kg

TESCO FINEST Boneless Northern Irish Lamb Leg with Garlic, Lemon & Thyme Stuffing 1.55kg

£25.00

£16.13/kg

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TESCO FINEST Boneless Northern Irish Lamb Leg with Garlic, Lemon & Thyme Stuffing 1.55kg
TESCO FINEST Boneless Northern Irish Lamb Leg with Garlic, Lemon & Thyme Stuffing 1.55kg

Highlights

  • Boneless lamb leg hand-stuffed for a succulent & flavourful roast
  • Taste Northern Ireland
  • Perfect for Occasions
  • Northern Irish lamb
  • Extra Tender
  • Farm Quality Assured

Description

Boneless lamb leg with garlic, lemon and thyme stuffingBoneless Northern Irish Lamb Leg with Garlic, Lemon & Thyme StuffingNorthern Irish Lamb / Extra Tender / Perfect for occasions Boneless lamb leg hand stuffed for a succulent & flavourful roast.
Prepared by the skilled butchers at Irish Country Meats, the leg is boned for convenience, then hand stuffed with a fragrant stuffing of garlic, lemon, and thyme a classic combination that brings a fresh, aromatic lift to this succulent roasting joint. Perfect for a special occasionTogether, Tesco and Irish Country Meats are committed to bringing you responsibly sourced, expertly prepared lamb that reflects the very best of Irish farming delivering quality, care, and flavour from farm to fork.
Pack size: 1.55KG
1/8 of a pack
Energy
1102kJ 263kcal
13%of an adult reference intake
Fat
11.2g
medium16%of an adult reference intake
Saturates
4.1g
medium21%of an adult reference intake
Sugars
0.7g
low1%of an adult reference intake
Salt
0.72g
medium12%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 836kJ / 199kcal

Ingredients

INGREDIENTS: Lamb (90%), Water, Pomace Olive Oil, Rice Flour, Gram Flour, Thyme, Dried Garlic, Dried Onion, Dextrose, Sea Salt, Garlic Extract, Colour (Curcumin, Paprika Extract), Maize Starch, Salt, Parsley, Maltodextrin, Acidity Regulator (Citric Acid), Onion Extract, Thyme Extract, Lemon Oil, Lemon Peel Powder.

Nutrition information

Typical ValuesPer 100g1/8 of a pack
Energy836kJ / 199kcal1102kJ / 263kcal
Fat8.5g11.2g
Saturates3.1g4.1g
Available Carbohydrate3.0g3.9g
Sugars0.5g0.7g
Fibre1.1g1.5g
Protein27.1g35.7g
Salt0.55g0.72g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1550g typically weighs 1054g.--
When cooked according to instructions.--
Pack contains 8 servings.--

Oven

Instructions: Temperature: 180, 160, 4Time: Chilled: 1 hr 25 mins - 1 hr 45 minsRemove all packaging. Allow joint to rest for 10 minutes at room temperature before cooking. Drizzle the joint with a little oil and season with salt and pepper. Place joint in a roasting tray and roast in the centre of a pre-heated oven for 1 hour 25 minutes (medium) or 1 hour 45 minutes (well done). Remove from oven and allow to rest for 10 minutes. Carve and pour over some of the cooking juices before serving.

Microwave

Instructions: Not suitable for microwave cooking

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

1.55kg

Produce of

Made using Northern Irish lamb
Northern Irish Lamb

Recycling

Box. Recycle Bag. Don't Recycle
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C110435, www.fsc.org© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..

Using product information

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