Guideline Daily Amounts
- Energy
- 735kJ 176kcal
| Typical Values | 100 g | 32 g | %* / 32 g | Reference Intakes |
|---|---|---|---|---|
| Energy | 2298 kJ | 735 kJ | 8400 kJ | |
| - | 550 kcal | 176 kcal | 9 % | 2000 kcal |
| Fat | 32 g | 10 g | 15 % | 70 g |
| of which saturates | 18 g | 5.7 g | 28 % | 20 g |
| Carbohydrate | 59 g | 19 g | 7 % | 260 g |
| of which sugars | 48 g | 15 g | 17 % | 90 g |
| Fibre | 1.5 g | 0.5 g | - | - |
| Protein | 4.5 g | 1.5 g | 3 % | 50 g |
| Salt | 0.43 g | 0.14 g | 2 % | 6 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| 1 portion = 1 egg (32 g) | - | - | - | - |
| 5 eggs per pack | - | - | - | - |
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