Tesco Northern Irish Cured Pork Loin Joint Cinnamon & Muscovado Glaze 1.6kg

Tesco Northern Irish Cured Pork Loin Joint Cinnamon & Muscovado Glaze 1.6kg

£15.00

£9.38/kg

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Tesco Northern Irish Cured Pork Loin Joint Cinnamon & Muscovado Glaze 1.6kg
Tesco Northern Irish Cured Pork Loin Joint Cinnamon & Muscovado Glaze 1.6kg

Highlights

  • With Cinnamon & Muscovado Glaze
  • 2 Hours oven
  • Taste Northern Ireland

Description

Unsmoked cured pork loin joint with added water and a sachet of cinnamon and muscovado glaze.Northern Irish Cured Pork Loin Joint with Cinnamon & Muscovado glaze.
Pack size: 1.6KG
1/8 of pack
Energy
1085kJ 259kcal
13%of an adult reference intake
Fat
13.2g
medium19%of an adult reference intake
Saturates
5.2g
medium26%of an adult reference intake
Sugars
8.3g
medium9%of an adult reference intake
Salt
3.62g
high60%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 723kJ / 173kcal

Ingredients

INGREDIENTS: Pork (81%), Water, Muscovado and Cinnamon Glaze (5%)(Demerara Sugar, Water, Muscovado Sugar, Spirit Vinegar, Honey, Treacle[Cane Molasses, Partially Inverted Refiners Syrup], Salt, Modified Maize Starch, Cinnamon, Burnt Sugar, Preservative (Potassium Sorbate), Clove), Salt, Dextrose, Stabiliser (Pentasodium Triphosphate, Sodium Polyphosphate), Preservative (Sodium Nitrite).

Nutrition information

Typical ValuesPer 100g1/8 of pack (150g**)
Energy723kJ / 173kcal1085kJ / 259kcal
Fat8.8g13.2g
Saturates3.5g5.2g
Available Carbohydrate7.1g10.7g
Sugars5.5g8.3g
Fibre0g0g
Protein16.2g24.4g
Salt2.42g3.62g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1600g typically weighs 1150g.--
When cooked according to instructions.--

Preparation and Usage

Remove all packaging and place glaze sachet to one side.

After handling sachet, wash hands thoroughly.

Oven

Instructions: Temperature: 190, 170, 5Time: 2 hoursOven: 190°C/Fan 170°C/Gas 5. Chilled: 2 hours. Place joint in a roasting tray, cover with foil and place in the centre of a pre-heated oven and cook for 1 hour and 30 minutes. Remove from oven, discard foil and drain the juices. Return to the oven and cook for a further 20 minutes. Remove from oven and pour the contents of the glaze sachet evenly over the top of the joint. Return to the oven and cook for a further 10 minutes. Once cooked, remove from oven, cover with foil and rest for 10 minutes before serving.

Microwave

Instructions: Not suitable for microwave cooking.

Other

Instructions: Follow the preparation guidelines stated.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Net Contents

1.6kg ℮

Produce of

Northern Ireland
Made using non-EU muscovado and cinnamon

Recycling

Box. Recycle Bag. Don't Recycle Sachet. Don't Recycle
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd..Welwyn Garden City,AL7 1GA,U.K.Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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