38. Tesco Finest Chef’s Collection Slow Cooked Beef Wing Rib 2.6kg (Serves 8)

38. Tesco Finest Chef’s Collection Slow Cooked Beef Wing Rib 2.6kg (Serves 8)

No ratings yet

£75.00

£28.85/kg

Coming Soon. Part of our Festive Food to Order range
38. Tesco Finest Chef’s Collection Slow Cooked Beef Wing Rib 2.6kg (Serves 8)
38. Tesco Finest Chef’s Collection Slow Cooked Beef Wing Rib 2.6kg (Serves 8)

No ratings yet

£75.00

£28.85/kg

Guideline Daily Amounts

1/8 of a pack
Energy
1879kJ 452kcal
23%of an adult's reference intake
Fat
34.2g
high49%of an adult's reference intake
Saturates
15.7g
high79%of an adult's reference intake
Sugars
0.3g
low<1%of an adult's reference intake
Salt
0.62g
medium10%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1160kJ / 279kcal

Description

Slow cooked beef wing rib with sachets of bone marrow and red wine gravy, savoury beef stock, kelp and shiitake mushroom glaze and crispy onion crumb.This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please checkout by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.Succulent & flavoursome Rib of British beef, gently slow cooked for 5 hours at low temperatures until perfectly succulent and tender. Finished with a beef dashi glaze for an aromatic flavour. Served with a crispy onion crumb and a beef and bone marrow gravy.
Pack size: 2.6KG

Ingredients

INGREDIENTS: Beef (79%), Beef and Bone Marrow Gravy (9%) [Water, Beef Extract, Cabernet Sauvignon (Sulphites), Cornflour, Salt, Butter (Milk), Tomato Paste, Yeast Extract, Rapeseed Oil, Garlic Purée, Onion, Sugar, Smoked Water, Carrot, Flavouring, Thyme, Black Pepper, Carrot Concentrate, Onion Concentrate, Leek Concentrate], Water, Beef Dashi Glaze (2.5%) [Water, Kelp, Shiitake Mushroom, Yeast, Mushroom Powder, Swede, Leek, Bay Leaf], Crispy Onion Crumb [Onion, Palm Oil, Buckwheat Flour, Salt], Yeast Powder, Tomato Powder, Flavourings, Mushroom Extract, Garlic Extract, Black Pepper Extract, Thyme Extract.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Not for EU
Made using British beef.

Number of uses

8 Servings

Net Contents

2.5kg e

Typical ValuesPer 100g1/8 of a pack (162g)
Energy1160kJ / 279kcal1879kJ / 452kcal
Fat21.1g34.2g
Saturates9.7g15.7g
Carbohydrate0.2g0.3g
Sugars0.2g0.3g
Fibre0g0g
Protein22.1g35.8g
Salt0.38g0.62g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 220°C / Fan 200°C / Gas 7 50 mins 200°C / Fan 180°C / Gas 6 20 mins 1. For the best result, rest at room temperature for 60 minutes before cooking. 2. Remove product from carton and place the sachets to one side. 3. Decant the meat and juices from the pouch into the foil tray provided. Discard bone guard and peach pad and place fat side up. Transfer foil tray onto a baking tray, place in the centre of a pre-heated oven and cook for 50 minutes. 4. Remove beef from the oven, reduce temperature to 200°C / Fan 180°C / Gas 6. Pour half of the beef dashi glaze over the joint. For the best result, use brush to coat the joint evenly. Return to oven and cook for further 10 minutes. 5. Remove beef from the oven, pour the remaining contents of glaze sachet over the joint and return to oven for final 10 minutes. 6. Remove from the oven and leave to stand for 10 – 20 minutes before serving. 7. While the beef is resting, heat the unopened beef and bone marrow gravy sachet in a saucepan of simmering water for 10 minutes. Remove, and allow to stand for 2 minutes. 8. To plate, carve the beef joint into two equal pieces, remembering to remove the strings. Cut off the bone, slice thinly from the fat side down. Garnish with crispy fried onions and serve with warm beef and bone marrow gravy poured over the meat or on the side. Do not reheat.

Microwave

Instructions: Not suitable for microwave cooking.

Carton. Recycle Sachet. Don't Recycle Pouch. Don't Recycle Tray. Recycle

Caution: Contains alcohol..Caution: This product will contain bones..

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Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

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Using product information

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