Ingredients
Nutrition information
| Typical Values | Per 100 g | Per serving size (30 g) | % RI* per serving size |
|---|---|---|---|
| Energy (kJ / kcal) | 1757 / 420 | 529 / 126 | 6 |
| Fat (g) | 17.6 | 5.3 | 8 |
| of which Saturates (g) | 2.8 | 0.8 | 4 |
| Carbohydrate (g) | 50.6 | 15.2 | 6 |
| of which Sugars (g) | 44.9 | 13.5 | 15 |
| Fibre (g) | 9.3 | 2.8 | |
| Protein (g) | 10.2 | 3.1 | 6 |
| Salt (g) | 0.005 | 0.002 | 0 |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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