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Tesco Finest Chef's Collection Pork belly with Caramelised Apple & Tarragon sauce 730g

Tesco Finest Chef's Collection Pork belly with Caramelised Apple & Tarragon sauce 730g

No ratings yet

£17.50

£23.97/kg

Tesco Finest Chef's Collection Pork belly with Caramelised Apple & Tarragon sauce 730g
Tesco Finest Chef's Collection Pork belly with Caramelised Apple & Tarragon sauce 730g

No ratings yet

£17.50

£23.97/kg

Guideline Daily Amounts

1/2 of a pack
Energy
3467kJ 834kcal
42%of an adult's reference intake
Fat
62.9g
high90%of an adult's reference intake
Saturates
24.8g
high124%of an adult's reference intake
Sugars
8.7g
low10%of an adult's reference intake
Salt
4.81g
high80%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1118kJ / 269kcal

Highlights

  • With a Mustard & Tarragon Sauce and Apple & Brandy Chutney
  • Made with British Outdoor Bred Pork
  • Cooks in 30 Mins

Description

Slow cooked seasoned pork belly with sachets of wholegrain mustard and tarragon sauce, apple and brandy chutney and seasoned crumbs.For more information about our strict welfare and quality standards visit tescoplc.com.Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen Succulent pork belly slowly cooked for 4 hours. Served with a Bramley apple & brandy chutney. Perfectly paired with a wholegrain mustard & tarragon sauce, and finished with a golden toasted crumb. Made with British outdoor bred pork. Pork belly is renowned for its irresistibly moist and succulent texture, achieved as the layers of rich, flavourful fat melt when gently slow cooked for 4 hours.
Red Tractor - Certified Pork© Tesco 2025.
Pack size: 730G

Ingredients

INGREDIENTS: Pork Belly (65%), Mustard and Tarragon Sauce (15%) [Water, Cream (Milk), Cider Vinegar, Cornflour, Tarragon, Pork Extract, Full Fat Soft Cheese (Milk), Rapeseed Oil, Mustard Seeds, Sea Salt, Spirit Vinegar, Stabiliser (Xanthan Gum), Pork Rind, Tomato Paste, Cinnamon, Pimento, Star Anise], Apple and Brandy Chutney (13%) [Apple, Water, Brown Sugar, Lemon Juice, Butter (Milk), Brandy, Thyme, Salt], Crumb (2.5%) [Wheat Flour, Salt, Caramelised Sugar Syrup, Yeast, Parsley, Yeast Extract, Black Pepper], Sugar, Garlic Powder, Black Pepper, Rosemary, Cumin, Bay.

 

Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin

 

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU
Made using British pork.

Number of uses

Pack contains 2 servings

Net Contents

730g ℮

Preparation and Usage

How to prepare and plate01 Decant the meat and juices from the pouch into the foil tray and place fat side up.02 Place in the centre of the oven and cook for 30 minutes for maximum succulence. Baste regularly to intensify the flavour. Allow to rest for 5 minutes before serving.03 While the pork is resting, heat the unopened mustard and tarragon sauce sachet in a saucepan of simmering water for 2 minutes. Remove, and allow to stand for 2 minutes.04 For best results, carve the pork against the grain to your desired thickness.05 To plate, open the mustard & tarragon sauce and pour onto the plate. Place the sliced pork on top of the sauce. Add the apple & brandy chutney on the side and sprinkle over the crumb to serve.

Typical ValuesPer 100g1/2 of a pack (310g**)
Energy1118kJ / 269kcal3467kJ / 834kcal
Fat20.3g62.9g
Saturates8.0g24.8g
Carbohydrate3.7g11.5g
Sugars2.8g8.7g
Fibre0g0g
Protein17.9g55.5g
Salt1.55g4.81g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 730g typically weighs 620g.--
When cooked according to instructions.--

Follow the preparation guidelines above. Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C / Fan 180°C / Gas 6 30 mins Remove product from carton and place the sachets to one side. Decant the meat and juices from the pouch into the foil tray provided and place fat side up. Place in the centre of a pre-heated oven and cook for 30 minutes for maximum succulence. Baste regularly to intensify the flavour. Leave to stand for 5 minutes before serving. While the pork is resting, heat the unopened mustard & tarragon sauce sachet in a saucepan of simmering water for 2 minutes or until warmed through. Remove, and allow to stand for 2 minutes. For best results, carve the pork against the grain to your desired thickness. To plate, open the mustard & tarragon sauce and pour onto the plate. Place the sliced pork on top of the sauce. Add the apple & brandy chutney on the side and sprinkle over the crumb to serve.

Microwave

Instructions: Not suitable for microwave cooking.

Carton. Recycle Sachet. Don't Recycle Pouch. Don't Recycle Tray. Recycle

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2025

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