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Tesco Finest Chef’s Collection Lamb Rump with Cannellini Bean Puree and Wild Garlic Salsa 640g

Tesco Finest Chef’s Collection Lamb Rump with Cannellini Bean Puree and Wild Garlic Salsa 640g

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£20.00

£31.25/kg

Tesco Finest Chef’s Collection Lamb Rump with Cannellini Bean Puree and Wild Garlic Salsa 640g
Tesco Finest Chef’s Collection Lamb Rump with Cannellini Bean Puree and Wild Garlic Salsa 640g

No ratings yet

£20.00

£31.25/kg

Guideline Daily Amounts

1/2 a pack
Energy
2698kJ 648kcal
32%of an adult's reference intake
Fat
41.9g
high60%of an adult's reference intake
Saturates
15.6g
high78%of an adult's reference intake
Sugars
3.9g
low4%of an adult's reference intake
Salt
3.28g
high55%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 890kJ / 214kcal

Highlights

  • With Cannellini Bean Puree and Wild Garlic Salsa
  • Made with British Lamb
  • Cooks in 40 Mins

Description

Lamb rump joint with a cannellini bean purée and sachets of wild garlic salsa and a toasted cheese crumb.For more information about our strict welfare and quality standards visit tescoplc.com.Made with British lamb. Prized for its tender texture, the lamb rump is a flavourful cut. When seared, the fat renders to create an indulgent crust bursting with a deep, rich flavour. Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine at home, without the hard work. Care and consideration has gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchenwith Cannellini Bean Purée and Wild Garlic Salsa
Our finest chef's collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home. Without the hard work. Care and consideration have gone into every element of the dish to create a mouth-watering centrepiece, perfect for sharing between two.Curated by our chefs, ready for your kitchen!Service!
Red Tractor - Certified Lamb© Tesco 2025.
Pack size: 640G

Ingredients

INGREDIENTS: Lamb (46%), Cannellini Bean Purée (39%) [Water, Cannellini Beans, Milk, Shallot, Lamb Bones, White Wine, Cornflour, Butter (Milk), Fennel, Garlic Purée, Leek, Double Cream (Milk), Beef Bones, White Wine Vinegar, Lemon Juice, Sea Salt, Onion, Carrot, Tomato Paste, Salt, Thyme, White Pepper, Yeast Extract, Nutmeg, Kelp, Shiitake Mushroom, Enzymes, Parsley, Garlic, Bay Leaf, Bay], Wild Garlic Salsa [Water, Wild Garlic, Olive Oil, Capers, Concentrated Lemon Juice, Lemon Zest, Salt], Toasted Cheese Crumb [Wheat Flour, Dried Garlic, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese (Milk), Dried Skimmed Milk, Water, Yeast, Lemon Peel, Black Pepper, Caramelised Sugar Syrup, Preservative (Trisodium Citrate), Acidity Regulator (Tetrasodium Diphosphate)].

 

Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU
Made using British lamb.

Number of uses

Pack contains 2 servings

Net Contents

640g ℮

Preparation and Usage

Cooking InstructionRemove all outer packaging.- Preheat a pan to a medium high heat and add a tsp of oil. Place the lamb joint into the pan and evenly brown all sides.Pan fry2 mins200°C/Fan 180°C/Gas 6, 23-38 mins- Once browned, place into the foil tray provided and cook in the centre of a pre-heated oven. Cook for 23 mins (rare), 26 mins (medium), 38 mins (well done).- Remove the lamb from the oven and allow to rest for 2 minutes.- While the lamb rests, empty the cannellini puree sachet into a small saucepan and bring to a low simmer stirring continually for 2 minutes.- To plate, spread the cannellini bean puree evenly onto the plate. Slice the lamb rump against the grain and lay on top of the puree. To finish, drizzle with the wild garlic salsa and top with the pangrattato crumb.ImportantNot suitable for microwave cooking. All appliances vary, these are guidelines only.Check food is piping hot throughout before serving. If cooked rare there is a small risk that harmful bacteria may be present. Tesco recommends that meat products are cooked thoroughly.How to prepare and plate01 Pre-heat a pan to a medium-high heat and add a tsp of oil. Place the lamb joint into the pan and evenly brown all sides.02 Once browned, place into the foil tray provided and cook in the centre of a pre-heated oven.Cook for 23 mins (rare), 26 mins (medium), 38 mins (well done). For best results, cook rare.03 Remove the lamb from the oven and allow to rest for 2 minutes.04 While the lamb rests, empty the cannellini purée sachet into a small saucepan and bring to a low simmer, stirring continually for 2 minutes.05 To plate, spread the cannellini bean purée evenly onto the plate.Slice the lamb rump against the grain and lay on top of the purée. To finish, drizzle with the wild garlic salsa and top with the pangrattato crumb.

Typical ValuesPer 100g1/2 a pack (303g**)
Energy890kJ / 214kcal2698kJ / 648kcal
Fat13.8g41.9g
Saturates5.2g15.6g
Carbohydrate6.7g20.4g
Sugars1.3g3.9g
Fibre1.9g5.8g
Protein14.6g44.3g
Salt1.08g3.28g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 640g typically weighs 606g.--

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Remove all outer packaging. 200°C/ Fan 180°C/ Gas 6 • Pre-heat a pan to a medium high heat and add a tsp of oil. Place the lamb joint into the pan and evenly brown all sides. • Once browned, place into the foil tray provided and cook in the centre of a pre-heated oven. Cook for 23 mins (rare), 26 mins (medium), 38 mins (well done). • Remove the lamb from the oven and allow to rest for 2 minutes. • While the lamb rests, empty the cannellini puree sachet into a small saucepan and bring to a low simmer stirring continually for 2 minutes. • To plate, spread the cannellini bean puree evenly onto the plate. Slice the lamb rump against the grain and lay on top of the puree. To finish, drizzle with the wild garlic salsa and top with the pangrattato crumb.

Microwave

Instructions: Not suitable for microwave cooking.

Foil. Recycle Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Caution: Contains alcohol..Caution: Although every care has been taken to remove bones, some may remain.

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Explore more

View all Finest Fresh Meat & PoultryView all TESCO finest

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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